How to Prepare Lauki Sabzi

Matilda Clark   12/06/2020 10:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 832
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 272 calories
  • Lauki Sabzi
    Lauki Sabzi

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Lauki Sabzi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauki Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Lauki Sabzi

    To get started with this particular recipe, we must prepare a few components. You can cook lauki sabzi using 11 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lauki Sabzi:

    1. Prepare 1 kg lauki (bottle gourd) cut into pieces
    2. Get 2 onion chopped
    3. Prepare 2 tomatoes chopped
    4. Take 1 green chilli chopped
    5. Make ready 2 tsp oil
    6. Take 1/4 tsp cumin seeds
    7. Take to taste salt
    8. Prepare 1/2 tsp Turmeric powder
    9. Get 1/2 tsp red chilli powder
    10. Get 1/2 tsp cumin powder
    11. Get 2 tsp Coriander leaves

    Instructions

    Instructions to make Lauki Sabzi:

    1. In a Cooker add oil and cumin seeds.then add onion, tomato and green chilli.cook them for five minutes.then add all spices and mix well.
    2. Now cook again for two minutes.then add lauki.add some water and cover with lid and wait for two whistles.
    3. After that open the lid and add Coriander leaves.mix it and serve hot with chapati.

    As simple as that Simple Way to Prepare Lauki Sabzi

    So that is going to wrap it up for this special food lauki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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