Recipe of Whole wheat Roti, chapati

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat roti, chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Wholemeal Chapati - Kenyan Style! When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle.

Whole wheat Roti, chapati is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole wheat Roti, chapati is something that I have loved my entire life.

Easiest Way to Make Whole wheat Roti, chapati

To begin with this particular recipe, we must prepare a few components. You can have whole wheat roti, chapati using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whole wheat Roti, chapati:

1. Get 1/2 kg whole wheat Atta (Lal Atta)
2. Make ready 1/2 tsp salt
3. Make ready 1/2 tsp nigella seeds(Kalonji)
4. Take 1 tbsp ghee
5. Make ready Lukewarm Water

Chapati, also known as roti, is India's everyday flatbread—made from durum wheat, or atta, it's cooked on a dry skillet and then browned over an open flame. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal.

Instructions

Instructions to make Whole wheat Roti, chapati:

1. Take a large bowl add Chakki Atta(chakki flour) add salt, Kalonji,👇🏻ایک بڑا پیالہ لیں اس میں نمک،کلونجی،
2. Ghee and mix it all together.now add warm water gradually 👇🏻(اور گھی ڈال کر مکس کریں)
3. Knead it well.(اچھی طرح سے آٹے کو مکے لگا کر گوندھ لیں ۔اس سے آٹا اچھا نرم گوندھے گا اور روٹیاں بہت پھولی پھولی اور نرم بنیں گی۔
4. Now kneading is done.apply ghee on kneaded dough.and keep it rest for at least 15 minutes.(آٹا گوندھ گیا ہے اب اس میں اوپر سے گھی لگا کر 15 منٹ کے لیے رکھ دیں)۔
5. Now make medium size balls.اب اس کے درمیانے سائز کے پیڑے بنالیں۔
6. Now apply ghee in balls.ghee prevent dough not to be black In colour If you want to keep in fridge (اب پیڑوں پر گھی لگا دیں اس سےاگر آٹا گوندھنے کے بعد فریج میں رکھنا ہو تو آٹا کالا نہیں ہوتا ہے۔
7. اگر آٹا گوندھ کر فریج میں رکھنا ہے تو اس طرح سے پیڑوں پر گھی لگا کر اوپر سے پلاسٹک لگا دیں اور کسی ڈبے میں رکھ کر فریج میں رکھ لیں۔دو دن استعمال کر سکتے ہیں۔
8. اب روٹی بنانے کے لیے اسے گول بیل لیں۔ پھر توے پر ڈال دیں ایک طرف سے تھوڑا ببلز سے آ نے لگیں تو دوسری طرف پلٹ دیں۔
9. اور اس طرف سے سینک لیں پھر اسے پلٹ دیں اور اس طرح سے روٹی پوری پھول جائے گی۔
10. روٹی تیار ہے چاہیں تو اس پر مکھن ڈال کر بھی کھا سکتے ہیں۔
11. اس آٹے سے پراٹھے بھی بنائے جاسکتے ہیں۔

These chapatis are made from whole wheat flour and maida. Preparation: Simply heat over the stove on a pan or tawa. Flip the chapati on both sides on I tried the whole wheat chapati/roti from Indian Blend this morning and am very happy with the product. The flavor is exactly as I expected and the. Make a well in the center and add yogurt, salt, and ¾ cup water.

As simple as that Steps to Prepare Whole wheat Roti, chapati

So that’s going to wrap it up for this exceptional food whole wheat roti, chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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