Guide to Make Beetroot Sabji

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Sabji is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Sabji is something that I have loved my whole life.

Guide to Make Beetroot Sabji

To begin with this recipe, we must prepare a few components. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beetroot Sabji:

1. Take 1 Tbsp oil
2. Make ready 1/2 tsp mustard seeds
3. Get 1/2 tsp cumin seeds
4. Get 2 Chopped Green Chillies
5. Take 1 medium size chopped onion
6. Make ready 1.5 cup grated beetroot
7. Prepare Pinch turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Prepare 1/2 tsp coriander powder
10. Get 1/2 tsp sesame seed powder
11. Make ready Pinch garam masala
12. Take Handful Chopped coriander leaves
13. Prepare As per taste Salt

Instructions

Instructions to make Beetroot Sabji:

1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

As simple as that Easiest Way to Prepare Beetroot Sabji

So that’s going to wrap this up for this special food beetroot sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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