Guide to Make Restaurant Style Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Butter Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Restaurant Style Butter Chicken is something which I’ve loved my whole life.

Guide to Prepare Restaurant Style Butter Chicken

To get started with this recipe, we must prepare a few components. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Butter Chicken:

1. Get For chicken marination :
2. Get 1 kg chicken
3. Take 100 gms curd
4. Make ready 1 tbsp oil
5. Make ready 1 tsp coriander powder
6. Make ready 1 tsp garam masala
7. Prepare 1 tsp black pepper
8. Prepare 1 tsp tandoori masala
9. Get 1 tsp salt
10. Take 2 tsp ginger garlic paste
11. Get 2 tsp kasuri methi
12. Prepare 1/2 squeezed lime
13. Make ready For gravy :
14. Make ready Oil
15. Make ready 4 chopped onions
16. Take 5 chopped tomatoes
17. Get 1 handful cashew nuts
18. Make ready Salt
19. Make ready 1 tsp coriander powder
20. Take 1 tsp garam masala
21. Take 2 tbsp cream
22. Take Kasuri methi or coriander for garnishing
23. Take Cashew nuts for garnishing
24. Take 1 tsp cream for garnishing

Instructions

Instructions to make Restaurant Style Butter Chicken:

1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

As simple as that Recipe of Restaurant Style Butter Chicken

So that’s going to wrap it up for this special food restaurant style butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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