Guide to Make Vietnamese ricepaper rolls

Lucy Porter   06/07/2020 00:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1460
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 208 calories
  • Vietnamese ricepaper rolls
    Vietnamese ricepaper rolls

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese ricepaper rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Vietnamese ricepaper rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vietnamese ricepaper rolls is something which I have loved my whole life.

    Recipe of Vietnamese ricepaper rolls

    To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese ricepaper rolls:

    1. Get 5 tablespoons hoisin sauce
    2. Make ready 1 tablespoon peanut butter
    3. Get 1-2 tablespoons sugar
    4. Get Water
    5. Get Vietnamese rice paper
    6. Get Iceberg, mint, coriander, Vietnamese balm
    7. Take Pounded peanuts
    8. Prepare Vermicelli
    9. Take Prawns
    10. Prepare Pork (belly, leg.. its up to uπŸ˜„)

    Instructions

    Steps to make Vietnamese ricepaper rolls:

    1. Soak vermicelli into cold water for 15 minutes.
    2. Wash iceberg, mint, coriander, balm, chop and mix together.
    3. Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out.
    4. Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
    5. Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.πŸ˜‚ Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).
    6. Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.
    7. Enjoy!☺️

    As simple as that Simple Way to Make Vietnamese ricepaper rolls

    So that’s going to wrap this up for this special food vietnamese ricepaper rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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