Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chapati is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chapati is something that I have loved my whole life. They’re fine and they look fantastic.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Recipe of Chapati
To begin with this recipe, we must first prepare a few components. You can have chapati using 4 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chapati:
- Prepare 1 kg Aata
- Take 1/2 cup Oil
- Prepare Water as required
- Prepare 1 tsp Salt
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Take aata in a bowl add salt oil now start adding water little by little mix with hands and bring the dough together. Once the dough cones together knead with knuckles of your finger applying pressure. Cover the dough for 20 minutes.
- After the dough has rested made balls from it
- Take one of the ball while keep the remaining dough balls press it between your finger to make it smooth
- Now start rolling a roti with the help of rolling board or rolling pin. Any time the dough starts sticking to the rolling pin dip the roti in to the ata from both sides
- Heat the tawa before place roti on tawa let it cook for 10 seconds until you see some bubbles on top side
- Now flip the roti don't want the first side to cook too much
- Now first cook half part of roti then remaining half part of roti
- The roti is done when it has brown spots don't burn it
- Tips…. Roti ki dough na zada hard ho na zada soft.
- Tip 2. koshish Karen ke roti belne ke bad hath ki hatelion s roti ko bharhaen is s apki roti achi aur patli banegi.
- Tip 3. Roti ko half kar ke senken is Tarah achi roti sekti hai
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that Easiest Way to Make Chapati
So that is going to wrap this up for this special food chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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