Guide to Prepare Okra sabji

Augusta Walsh   06/06/2020 20:35

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 514
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 119 calories
  • Okra sabji
    Okra sabji

    Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Okra sabji is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Okra sabji is something which I’ve loved my whole life.

    Learn to make okra sabji - simple bhindi sabji (okra). Today i'll show you how to make simple but tasty Okra ( Bheendi Sabji ). Gul's kitchen. जब इस खास तरीके से बनाएंगे भिंडी की सब्जी तो स्वाद भूल नहीं पाएंगे Bhindi Masala

    Recipe of Okra sabji

    To begin with this recipe, we have to prepare a few ingredients. You can have okra sabji using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Okra sabji:

    1. Prepare 500 gm okra /bhindi/ladyfinger
    2. Get 3 tbsp oil
    3. Take to taste Salt
    4. Make ready 1 tsp haldi (turmeric powder)
    5. Prepare 1 tsp Dhaniya jeera(Coriander cumin) powder
    6. Take 1 tsp red chilli powder
    7. Take 1 tsp Jeera /cumin seeds
    8. Prepare 1 tsp mustard seeds

    It's low in calories and has a high dietary fiber content. If you understand the logic behind making quick subzis, you never have to go without it again. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi.


    Instructions

    Instructions to make Okra sabji:

    1. Heat a oil dein add jeera and mustard seeds.
    2. Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it.
    3. Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame.
    4. Serve it with rotis.

    It's spiced with masala By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turn off the heat and sprinkle some garam masala on the sabji. Serve hot with Rice or Chapattis. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.

    As simple as that Steps to Make Okra sabji

    So that is going to wrap it up for this exceptional food okra sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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