Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soft chapati or roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rotis are thicker in the nature, generally made on tawa and roasted on flames. Rotis are also made in tandoor in many It's chapatis or rotis, both make a good combination with dal, subji, curries and curd. Finally in broader term I will say it's chapati or roti both are same.
Soft chapati or roti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft chapati or roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Soft chapati or roti
To get started with this recipe, we have to prepare a few ingredients. You can cook soft chapati or roti using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soft chapati or roti:
- Prepare 4 cup flour
- Take 1 tsp salt
- Prepare Water as required
- Prepare 1 tbsp cooking oil
Sometimes oil or milk is added to the mixture to change the texture and make the roti softer and. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapati has become a regular food even in south indian house holds.
Instructions
Steps to make Soft chapati or roti:
- Flour mein pani ko balance rkhna hy oil zrur add karein isey soft bnega dough dough bht soft aur sticky hogya hy tou add more flour and knead aur agr bht hard hogya hy tou add water jab tak soft na hojae knead krna hy for about 10 to 15 mins aur usey zrur rest dein for 30 mins
- Ball bana lein aur hathon se flatten kar lein phele then rolling pin se roll karein zor corners par hona chaeye roti chipk rhi hy tou dust some flour aur tawa par dalne se phele sara flour dust krlen wrna roti hard bnegi
- Tawa tez garam ho medium heat par wrna roti sahi ny bnegi ab roti dal dein
- Jab aese bubbles bnne lage tou palat kar senkh lein
- In the end "practice makes the best" :)
When I was young, I remember chapathi's being made only very rarely. Today we are going to prepare soft chapati or flat indian bread or Roti in Indian style. Main ingredient used in this recipe is Atta (wheat flour). Step by step images for making soft Chapati or Indian bread or Roti. In a large bowl flour, salt and milk are added.
As simple as that How to Make Soft chapati or roti
So that’s going to wrap it up with this special food soft chapati or roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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