Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karela sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karela sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Karela sabji is something that I have loved my whole life.
करेला और आलू की सब्जी (Karela Bateta Nu Shaak) by Tarla Dalal. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort.
Recipe of Karela sabji
To begin with this recipe, we have to first prepare a few components. You can cook karela sabji using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Karela sabji:
- Make ready 250 gm Karela/bitter gaurd
- Get 3-4 green chillies
- Make ready 1 big onion
- Prepare 1/2 tsp salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp fennel seeds
- Prepare 1/2 tsp coriander powder
- Prepare 2 tsp dry mango powder
- Take 1 tbsp mustard oil
Its easy and requires very few ingredients. Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd and Serve this simple and tasty Karela sabzi with a Dal and Phulka for everyday meal. But this karela sabzi is prepared with lots of onions, which makes it tasty. Since Karela has many health benefits, it is advisable to include them in our diet.
Instructions
Instructions to make Karela sabji:
- Cut onion into chunks and green chillies into pieces
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame
- When cooked add mango powder and mix nicely
- Karela sabji is ready to be served Enjoy
Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed with onion and few basic spices. This is simple and quick to make sabji that I have grew up eating it. Karela Sabzi is one of my favorite curries. Karela(Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness.
As simple as that Easiest Way to Prepare Karela sabji
So that’s going to wrap it up with this exceptional food karela sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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