Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttery chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttery Chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttery Chapati is something which I have loved my whole life.
Guide to Prepare Buttery Chapati
To begin with this recipe, we have to prepare a few components. You can cook buttery chapati using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Buttery Chapati:
- Take Wheat Flour
- Prepare Water for dough
- Make ready Pinch salt
- Make ready 1 Tbsp butter(Makhn)
Instructions
Steps to make Buttery Chapati:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well.
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame.
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth.
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravyππ
As simple as that How to Make Buttery Chapati
So that’s going to wrap it up with this exceptional food buttery chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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