Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ghormeh sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ghormeh Sabzi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ghormeh Sabzi is something that I’ve loved my entire life.
Steps to Make Ghormeh Sabzi
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ghormeh Sabzi:
- Get 425 g kidney beans or black eye beans
- Make ready 2 garlic cloves
- Make ready Dried limes - soak in hot water for 15 mins until slightly soft
- Take Ghormeh sabzi herbs
- Take 1 medium onion
- Get 450 g lamb (better if it has some fatty chunks)
- Get Optional
- Get Half a tube of tomato puree
- Prepare Tin chopped tomatoes
Instructions
Steps to make Ghormeh Sabzi:
- Fry onions and garlic in 2tbsp vegetable oil
- Add the lamb and stir until brown
- Add boiling water until it covers the mixture.
- Cover and let simmer.
- Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
- Add the herbs to the meat.
- Stab the dried limes with a fork and add the limes
- If you want to add tomato puree and chopped tomatoes add them to the mixture
- Allow to simmer for 60 mins
- Add beans and simmer for another 30mins
- Serve with rice
As simple as that Easiest Way to Make Ghormeh Sabzi
So that is going to wrap this up with this exceptional food ghormeh sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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