How to Prepare DHUSKA KI SUBJI Jharkhand recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhuska ki subji jharkhand recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are powdered rice, chana dal, Urad. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand.

DHUSKA KI SUBJI Jharkhand recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. DHUSKA KI SUBJI Jharkhand recipe is something which I have loved my whole life.

Recipe of DHUSKA KI SUBJI Jharkhand recipe

To begin with this recipe, we must prepare a few components. You can have dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Take For dhuska
2. Get 1/2 cup Basmati rice
3. Prepare 1/4 cup Chana dal
4. Take 1/4 cup Urad dal
5. Prepare 1/4 Tsp Cumin seeds
6. Make ready to taste Salt
7. Prepare 1/2 cup Water
8. Get 1 tbsp Finely chopped coriander leaves
9. Prepare As needed Oil for frying
10. Get For curry
11. Get 1/2 cup Chopped onion
12. Make ready 1 inch Ginger stick
13. Prepare 4-5 Garlic cloves
14. Prepare 1/2 tsp Cumin seeds
15. Make ready 1 tsp Red chilli powder
16. Take 1/2 tsp Turmeric powder
17. Prepare 1 tsp Coriander powder
18. Prepare 1/2 tsp Kashmiri mirch powder
19. Make ready 1 Cardamom
20. Make ready 3-4 Black pepper powder
21. Make ready 1 inch cinnamon stick
22. Take 2 cloves
23. Prepare to taste Salt
24. Take 4 tbsp Oil
25. Take 1 tbsp Green coriander leaves

Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. See great recipes for DHUSKA KI SUBJI Jharkhand recipe, Jharkhand's Sihli too! Basmati rice, Chana dal , Urad dal , Cumin seeds, Salt , Water , Finely chopped coriander leaves , Oil for frying. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin Dhuska also uses the same combination but the method of cooking changes the dish all together.

Instructions

Steps to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

Jharkhand Dhuska Recipe how to make Dhuska झ रख ड क प रस द ध ध स क च वल और द ल क ध सक. Easy Dhuska Recipe: Step by Step Dhuska Recipe, Tips to make Dhuska at home, Dhuska Ingredients, Dhuska Recipe video & more How to make Dhuska. Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle. For more exciting recipes Please follow and Subscribe my Youtube channel www.youtube.com/flavourswithshalini. PagesPublic figureChefFlavours With ShaliniVideosJharkhand ki Famous: Dhuska Recipe.

As simple as that Recipe of DHUSKA KI SUBJI Jharkhand recipe

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