Recipe of Restaurant Style Kaju Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style kaju curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kaju Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Restaurant Style Kaju Curry is something that I’ve loved my whole life.

Recipe of Restaurant Style Kaju Curry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style kaju curry using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Kaju Curry:

1. Get 1 cup Cashews / Kaju
2. Take 1 cup Cashew Paste / Kaju
3. Prepare 3/4 cup Onion Paste
4. Prepare 2 cups Milk
5. Make ready 1 + 2 tsp Clarified Butter / Desi Ghee
6. Get ½ inch small Cinnamon Stick / Dalchini
7. Prepare 1 Bay Leaf
8. Prepare 1/2 tsp Cumin Seeds / Jeera
9. Get 1 tsp Grated Garlic
10. Get 1/2 tsp Grated Ginger
11. Make ready 1/2 tsp Garam Masala
12. Make ready 2 tsp Sugar
13. Prepare 1/2 tsp Salt
14. Prepare 3 tsp Fresh Cream / Malai

Instructions

Instructions to make Restaurant Style Kaju Curry:

1. In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
2. Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
3. Remove the roasted Cashews and keep aside.
4. Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
5. To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
6. Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
7. Then add 2 cups of Milk and stir continuously until gravy thickness.
8. Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
9. Finally add roasted Cashews and mix well.
10. Cover the lid and simmer on low flame for 2 Mins.
11. Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.

As simple as that Guide to Prepare Restaurant Style Kaju Curry

So that is going to wrap it up for this special food restaurant style kaju curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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