Recipe of Beetroot sabzi

Laura Watson   16/09/2020 10:31

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 586
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 251 calories
  • Beetroot sabzi
    Beetroot sabzi

    Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beetroot sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Beetroot sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.

    Simple Way to Prepare Beetroot sabzi

    To get started with this recipe, we have to prepare a few components. You can cook beetroot sabzi using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot sabzi:

    1. Prepare 1 cup grated beetroot
    2. Take 1 tbsp oil
    3. Make ready 2 Whole red chillies
    4. Take 3 spoons peanuts
    5. Make ready As required Salt
    6. Make ready 5-6 curry leaves
    7. Prepare 1/4 spoon mustard seeds
    8. Get 1/4 spoon cumin seeds

    Everyone loved it so much more than anything else. An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water.


    Instructions

    Instructions to make Beetroot sabzi:

    1. First peel beetroot and then grate it with a grater.
    2. Take a pan and heat oil and add raw peanuts, mustard seeds, red chilli, curry leaves and saute well.
    3. Add grated beetroot and stir and cook for 3 to 4 minutes then add salt when it becomes a little soft then switch off the flame and serve with rice.

    Wear polythene gloves and peel the beetroots. Learn the recipeQuick Beetroot Sabziby vahchef. Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable. It is packed with so many vitamins, Minerals, and is low in.

    As simple as that Steps to Make Beetroot sabzi

    So that’s going to wrap it up with this special food beetroot sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close