Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot palak sabzi recipe with step by step pics. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal.
Palak sabzi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak sabzi is something that I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Palak sabzi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak sabzi using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Palak sabzi:
- Get 2 bunch palak
- Get 2 tea spoon garlic ka paist
- Get 3 tamater chopped
- Get 2 green chilli chopped
- Make ready Salt taste ke mutabik dalin
- Take 1 tea spoon red chilli ka powder
- Take 1 tea spoon dhaniya ka powder
- Make ready 1 tea spoon zeera ka powder
- Make ready 1 tea spoon imli ka paist
- Take 5 table spoon oil
Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. Best goes with roti or phulka. Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits Mooli Palak Sabji is a tasty way to add healthy food items in our diet. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.
Instructions
Instructions to make Palak sabzi:
- Pahly palk ke leaves alag kar ke palak ke leaves ko chop kar ke wash kar lein
- Aik patily main Pani dal kar boil any per palak wash kar ke dal dein 2 sy 4 ubal any per Pani Chan lein
- Aik patily main oil dal kar garamkren phir garlic ka paist dal kar light brown honey per dry masaly dal kar Thora sa Pani dal kar bhon Lein tamater or green chilli dal kar palak dal kar dhak kar low heat per pakaein
- Jub tamater gal jaein palak bhi Pak jaey to achy sy bhon Lein oil Nazar any Tak
Palak ki subzi is a spiced vegetable side dish originating from India. Discover delicious Quick and Easy HAloo Palak Sabzi at Madhurasrecipe.com. Learn how to make healthy and delicious Aloo Palak sabzi in no time. Its a simple dish made from saut'eed spinach. Learn more about palak sabji ,by vahchef sanjay thumma This is very good indian sabji ,it can be eat with chapati or rice.
As simple as that Recipe of Palak sabzi
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