Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soft ragi ki chapati/roti navratri special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Ragi ki chapati/Roti Navratri special is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft Ragi ki chapati/Roti Navratri special is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Soft Ragi ki chapati/Roti Navratri special
To get started with this recipe, we must prepare a few ingredients. You can have soft ragi ki chapati/roti navratri special using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft Ragi ki chapati/Roti Navratri special:
- Take 1 cup ragi ata
- Prepare as required Water
- Get 1/2tbps black pepper
- Take as per taste Rock salt
- Take 1tsp oil
- Get 1 boiled potatoes
Instructions
Steps to make Soft Ragi ki chapati/Roti Navratri special:
- In a bowl take ata and mix all the ingredients to make a dough.
- Using rolling pin make a roti of the dough.
- Then roast it on the tawa from both the sides
- Spread ghee to it and serve with aloo ki sabji.
As simple as that Steps to Make Soft Ragi ki chapati/Roti Navratri special
So that is going to wrap it up with this exceptional food soft ragi ki chapati/roti navratri special recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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