Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Karela sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Karela sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
करेला और आलू की सब्जी (Karela Bateta Nu Shaak) by Tarla Dalal. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karela sabji using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
Its easy and requires very few ingredients. Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd and Serve this simple and tasty Karela sabzi with a Dal and Phulka for everyday meal. But this karela sabzi is prepared with lots of onions, which makes it tasty. Since Karela has many health benefits, it is advisable to include them in our diet.
Instructions
Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed with onion and few basic spices. This is simple and quick to make sabji that I have grew up eating it. Karela Sabzi is one of my favorite curries. Karela(Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness.
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