Easiest Way to Prepare Karela sabji

Willie Ryan   16/08/2020 04:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1052
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 257 calories
  • Karela sabji
    Karela sabji

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Karela sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Karela sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.

    करेला और आलू की सब्जी (Karela Bateta Nu Shaak) by Tarla Dalal. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort.

    Easiest Way to Prepare Karela sabji

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karela sabji using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Karela sabji:

    1. Make ready 1/4 kg karela (sliced and marinate with turmeric and salt)
    2. Make ready 1 cup sliced onion
    3. Get 2 green chillies chopped
    4. Prepare 2 tomatoes chopped
    5. Prepare To tsste Salt
    6. Get 1/4 tsp Turmeric powder
    7. Get 1 tsp oil

    Its easy and requires very few ingredients. Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd and Serve this simple and tasty Karela sabzi with a Dal and Phulka for everyday meal. But this karela sabzi is prepared with lots of onions, which makes it tasty. Since Karela has many health benefits, it is advisable to include them in our diet.


    Instructions

    Instructions to make Karela sabji:

    1. Marinate karela at least for 1/2 hour and wash it
    2. Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati

    Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed with onion and few basic spices. This is simple and quick to make sabji that I have grew up eating it. Karela Sabzi is one of my favorite curries. Karela(Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness.

    As simple as that Steps to Make Karela sabji

    So that is going to wrap this up for this exceptional food karela sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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