Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Sabji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Tomato Sabji
To get started with this particular recipe, we must first prepare a few components. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato Sabji:
- Prepare 250 gram tomatoes
- Get 1 big onion
- Make ready 5 garlic cloves
- Get 4-5 green chillies
- Make ready 2 tsp salt
- Take 3 tbsp roasted peanut powder
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 pinch asafoetida
- Get 4-5 curry leaves
- Make ready 2 tsp Coriander leaves (optional)
Instructions
Steps to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
As simple as that Recipe of Tomato Sabji
So that’s going to wrap it up for this exceptional food tomato sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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