Recipe of Restaurant Style Kaju Curry Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style kaju curry recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Kaju Curry Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Kaju Curry Recipe is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Restaurant Style Kaju Curry Recipe

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Kaju Curry Recipe:

1. Get 1 cup Kaju (cashew)
2. Get as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
3. Take 2 onion medium sized
4. Make ready 3 Tomato medium sized
5. Get 2 green chilli
6. Make ready 8 garlic cloves
7. Prepare 1 inch ginger
8. Make ready 1 tbsp butter
9. Make ready 4 tbsp fresh cream
10. Take 4 tbsp oil
11. Take 3 cloves
12. Take 7-8 black pepper
13. Take 1 bay leaf
14. Take 1 piece dal chini
15. Take 1/2 tsp shahi jeera(cumin seeds)
16. Make ready 1 tsp red chilli powder
17. Prepare 1 tsp kasuri methi
18. Get 1 tsp kashmiri red chilli powder
19. Take 2 tsp Dhaniya(Coriander) powder
20. Take 1/2 tsp haldi (turi)powder
21. Take 1/2 tsp garam masala
22. Prepare to taste Salt
23. Prepare as needed Coriander leaves for garnish

Instructions

Instructions to make Restaurant Style Kaju Curry Recipe:

1. Onion,ginger, garlic and chilli paste
2. Tomato paste
3. ¼ cup kaju ¼ cup milk paste
4. Heat a pan and add butter
5. Add kaju and fry for 2 min on low flame
6. Add oil in same pan
7. Add all garam masale and shahi jeera fry 30 sec
8. Add onion paste and fry for 3 min on low flame
9. Add tomato paste and fry 5 to 6 min
10. Add all dry masale and mix well
11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
12. Add kaju milk paste and cover and cook 3 to 4 min
13. After 4 min mix well
14. Add kaju and mix well cover and cook for 5 min on low flame
15. Add fresh cream and mix well
16. Again cover and cook only 2 min
17. Delicious and tasty restaurant style kaju curry

As simple as that Recipe of Restaurant Style Kaju Curry Recipe

So that’s going to wrap this up for this special food restaurant style kaju curry recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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