Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato onion sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Onion Sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Onion Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Potato Onion Sabzi
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato onion sabzi using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Onion Sabzi:
- Prepare 2 medium size potatoes
- Prepare 2 medium size onion
- Prepare As needed Oil
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 pinch asafoetida
- Make ready to taste Salt
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
Instructions
Instructions to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
As simple as that How to Prepare Potato Onion Sabzi
So that is going to wrap this up for this exceptional food potato onion sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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