Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi-brinjal sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi-Brinjal Sabzi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Methi-Brinjal Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Make Methi-Brinjal Sabzi
To get started with this recipe, we have to prepare a few components. You can have methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi-Brinjal Sabzi:
- Make ready 2 cup Methi leaves (chopped)
- Take 2 Brinjal
- Prepare 6-7 Garlic (Chopped)
- Make ready 1 pinch asafoetida
- Get 1 tsp Red chilli powder
- Get 1/2 tbsp turmeric powder
- Take to taste Salt
- Make ready as required Oil
Instructions
Instructions to make Methi-Brinjal Sabzi:
- Chop both vegetables
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.
As simple as that Recipe of Methi-Brinjal Sabzi
So that is going to wrap this up for this special food methi-brinjal sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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