Guide to Prepare Mixed Vegetable Subji

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable subji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. Hi Guys, today I'll show you How to Make Mixed Vegetable Sabzi. It's an easy and tasty dish you can make with a few simple ingredients.

Mixed Vegetable Subji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mixed Vegetable Subji is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Mixed Vegetable Subji

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable subji using 39 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mixed Vegetable Subji:

1. Take 1 tbsp oil
2. Prepare 1/4 tsp cumin seeds jeera
3. Make ready 1/4 tsp asafoetida hing
4. Make ready 1/2 tsp turmeric powder haldi
5. Take 1/2 tsp ginger garlic paste
6. Prepare 300 gm french beans washed and chopped
7. Get 3 potato washed, peeled and cut into cubes
8. Take 3 carrot washed, peeled and cut into cubes
9. Take 1/2 cup peas
10. Make ready 1/2 cup corn
11. Make ready 1 tsp red chilli powder
12. Get 2 tsp coriander cumin powder dhania jeera powder
13. Get 1/2 tsp garam masala
14. Get to taste salt
15. Make ready cooking cabbage
16. Get 250 gm cabbage washed and finely chopped
17. Prepare 3 tsp oil
18. Take 1/4 tsp asafoetida hing
19. Get 1/4 tsp turmeric powder haldi
20. Prepare 1/8 tsp cumin seeds jeera
21. Take to taste salt
22. Make ready Final Tempering
23. Make ready 2 tbsp oil
24. Take 1 tbsp butter
25. Get 1/2 tsp cumin seeds jeera
26. Make ready 1 tsp garlic chopped
27. Prepare 1 green chilli chopped finely
28. Take 1 onion finely chopped
29. Get 2 green capsicum washed and finely chopped
30. Get 2 tomato washed and one finely chopped and another cut into cubes
31. Take 1 tbsp ginger garlic paste
32. Make ready 1 tsp biryani masala
33. Prepare 1 tsp chole masala
34. Get 1/2 tsp turmeric powder haldi
35. Prepare 1 tsp red chilli powder
36. Make ready 2 tsp coriander cumin powder dhania jeera powder
37. Prepare 2 cheese slice or 1/4 cup grated cheese
38. Get 1 tbsp kasuri methi
39. Make ready 2 tbsp coriander washed and finely chopped

Mixed Vegetables Subji is a dish made with different vegetables. The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani. Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Vasant Lad, B. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha.

Instructions

Instructions to make Mixed Vegetable Subji:

1. Pressure cooker vegetables - Heat oil in a pressure cooker. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the mixed vegetables - potato, french beans, carrots, corn, peas. Add red chilli powder, coriander cumin seeds powder, garam masala, ginger garlic paste and salt.
2. Add 1/2 cup water and mix well all the vegetables and spices. Close the pressure cooker and cook for 2-3 whistles. Let the pressure cooker cool by itself and then open the pressure cooker. The vegetables are nicely cooked. Keep them aside.
3. Cooking Cabbage - Heat oil in a pan/kadhai or wok. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the chopped cabbage and salt. Mix well. Cover with lid and cook on medium heat till cabbage is cooked. The cabbage is well cooked. Remove in a bowl and keep aside.
4. Final tempering - In the same pan where cabbage was cooked, heat oil and butter. Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away. Add the chopped onions and saute.
5. Saute till onions are translucent. Add ginger garlic paste and mix well. Add the chopped capsicum and cook. Cook till the capsicum softens.
6. Add the spices - turmeric powder, red chilli powder, coriander cumin powder, biryani masala, chole masala. Add the chopped tomatoes. Cook till the tomatoes are soften and oil is released.
7. Add the cooked cabbage and kasuri methi. Mix them well. Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt. Add chopped coriander and mix well.
8. Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve.
9. Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha.

The mix veg recipe is very simple but it makes for a very. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi. Leave a Comment / Indian Curry, Main Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan). A delicious vegetable recipe, Mix vegetable sabji has finely chopped onions tossed with capsicum This subji is very nutritious. a very healthy side dish for the mother. this should be had with rice.

As simple as that Easiest Way to Make Mixed Vegetable Subji

So that’s going to wrap this up with this special food mixed vegetable subji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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