Recipe of Cauliflower Sabzi

Martha McLaughlin   21/06/2020 01:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1032
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Cauliflower Sabzi
    Cauliflower Sabzi

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower sabzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Cauliflower Sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Sabzi is something that I’ve loved my entire life.

    Guide to Make Cauliflower Sabzi

    To begin with this recipe, we have to prepare a few components. You can cook cauliflower sabzi using 16 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cauliflower Sabzi:

    1. Prepare 1 medium sized cauliflower
    2. Make ready 2 carrots
    3. Take 2 tomato puree
    4. Prepare 1 tbsp ginger paste
    5. Make ready 1 tsp red chilli powder
    6. Prepare 1 tsp cumin powder
    7. Prepare 2 tsp coriander powder
    8. Get 1 tsp turmeric powder
    9. Take 1 tsp sabji masala
    10. Prepare 1 tsp cumin seeds
    11. Get 1 tsp garam masala powder
    12. Make ready To taste salt
    13. Get 1 tbsp oil
    14. Take 1 tbsp coriander leaves
    15. Take Pinch asafoetida
    16. Prepare 1 bay leaf

    Instructions

    Steps to make Cauliflower Sabzi:

    1. Cut the cauliflower & carrot into pieces.
    2. Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
    3. Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
    4. Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
    5. Add all dry masala except garam masala and cook it.
    6. Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
    7. Add 2 cups water & cover it to cook nicely.
    8. After 5 mints add garam masala & coriander leaves and mix it.
    9. Cauliflower sabzi is ready to serve. Serve with rice or chapati.

    As simple as that Recipe of Cauliflower Sabzi

    So that’s going to wrap it up with this exceptional food cauliflower sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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