Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roti/chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In fact, they are pretty much a staple of Indian cooking and are often present at most, if not all Indian meals. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).
Roti/chapati is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roti/chapati is something that I have loved my whole life.
Recipe of Roti/chapati
To get started with this recipe, we have to first prepare a few ingredients. You can cook roti/chapati using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roti/chapati:
- Prepare 2 cups whole wheat flour
- Take Water as required
- Get 1 tbsp ghee
So if possible try to eat it the same day. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
Instructions
Instructions to make Roti/chapati:
- Take a flour then add gradually water to knead a dough not too soft not to hard
- Then add 1 tsp ghee and knead very well
- Now take a pera according your desire and make a round shape
- Now put on tawa and cook from one side than other side
- Now my soft roti is ready
The basic recipe includes either all white flour. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. રોટી - ગુજરાતી માં વાંચો (Roti ( How To Make Soft Roti Or Phulka Or Chapati) in Gujarati). Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa.
As simple as that Recipe of Roti/chapati
So that’s going to wrap it up for this special food roti/chapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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