Simple Way to Prepare Potato Sabzi

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Sabzi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Sabzi is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Potato Sabzi

To get started with this particular recipe, we have to first prepare a few components. You can have potato sabzi using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Sabzi:

1. Take 4 medium sized potatoes
2. Get 2 tablespoons oil or ghee
3. Take 1/2 teaspoon jeera/ cumin seeds
4. Take 1/4 teaspoon Haldi/turmeric powder
5. Make ready 1/2 teaspoon red Chilli powder
6. Get 2 green chillies
7. Make ready 1 teaspoon coriander powder
8. Take 1/2 teaspoon Amchur powder
9. Prepare Pinch Hing
10. Take to taste Salt
11. Take Handful coriander leaves

Instructions

Steps to make Potato Sabzi:

1. Take potatoes cut into cubes and wash them thoroughly under water.
2. Take kadai. Add oil.or ghee. Put Hing and jeera. Let it splutter. Add green chillies.
3. Add potatoes now and saute on high flame. Mix well. Let it cook on high flame properly.
4. Add salt, haldi, red Chilli powder and mix well. Lower the flame and cover with lid and cook until it softens.
5. When it softens add coriander powder, amchur powder and cover for one min.
6. Now add coriander leaves while serving.
7. Serve this sabzi with piping hot puris. Trust me it tastes awesome.

As simple as that How to Prepare Potato Sabzi

So that’s going to wrap this up with this special food potato sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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