Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kharbooje ki subji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kharbooje ki subji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kharbooje ki subji is something that I’ve loved my entire life.
Cooking routine - Kharbooje ke chilke ki sabji, Sakkarteti ni chaal nu shaak, Musk Melon skin curry #muskmeloncurry. Bharela Khajur Nu Shak or Bharwa Khajur Ki Subzi. See recipes for Kharbooje ki subji, Tri colour meethi boondi too.
Guide to Prepare Kharbooje ki subji
To begin with this particular recipe, we must prepare a few ingredients. You can have kharbooje ki subji using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kharbooje ki subji:
- Make ready 1 medium kharbooja/melon peeled & diced
- Take 1 tbsp ghee
- Take 1 pinch asafoetida/hing
- Get 1/2 tsp cumin/jeera seeds
- Make ready 1/4 tsp turmeric/Haldi piwder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get to taste Salt
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp or as per taste sugar
- Get as per taste Green chillies chopped
- Take as per need Green coriander for garnishing
Serve this to your family and enjoy it with your dear ones. Spicy poppadum curry cooked with turmeric, coriander and Papad ki sabzi is a staple in homes across the north west of India and primarily made. #kharbooje Watch short videos about #kharbooje on TikTok. Ki Guided Arrow - a fresh take on Ki Guidance that is stronger than both the Ki Guided Sword and Blade!
Instructions
Instructions to make Kharbooje ki subji:
- Heat ghee/clarified butter in a pressure cooker and add asafoetida/hing and cumin/ jeera seeds. When it splutters, add melon dices.
- Add all the spices except sugar and garam masala. Mix well. Close lid of the cooker and cook for 1-2 whistles.
- Open the lid and mix well. Add sugar as per taste and garam masala powder mix and add green chillies(optional) and green coriander. Serve with pooris or paranthas.
Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. See more ideas about Indian food recipes, Food recipes and Vegetarian recipes. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. You may adjust the quantity of mooli and leaves according to your preference and availability. mooli sabzi can be made just with the radish.
As simple as that Easiest Way to Prepare Kharbooje ki subji
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