Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaddu ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kaddu ki sabzi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kaddu ki sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Kaddu ki sabzi
To begin with this particular recipe, we have to first prepare a few components. You can cook kaddu ki sabzi using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kaddu ki sabzi:
- Get 500 gms kaddu
- Make ready 1 bowl curd
- Get 1 tsp methi dana
- Make ready 1 tsp jeera
Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.
Instructions
Steps to make Kaddu ki sabzi:
- Cut pumpkin with small pieces.put sarso ka oil 2 tablespoons. When the oil is heated add methi dana, Kaloji, jeera and dana, Kaloji, jeera kaddu, ginger and garlic paste also. After 2-3 mint add salt, turmeric and degi mirch. Then cover the pressure cooker with lid. After 2-3 whistles turn off the gas
- . Whenever the pressure is released then open the lid bed mash the kaddu and add one bowl curd and taste it. It's really tasty.
Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes. Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.
As simple as that How to Prepare Kaddu ki sabzi
So that’s going to wrap this up for this exceptional food kaddu ki sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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