Easiest Way to Make Chapati

Glen Pratt   23/08/2020 16:18

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1485
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 273 calories
  • Chapati
    Chapati

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).

    Chapati is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chapati is something that I’ve loved my whole life.

    Guide to Prepare Chapati

    To begin with this particular recipe, we have to first prepare a few components. You can cook chapati using 4 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chapati:

    1. Take 1/2 kg chakki ka ataa
    2. Get 1 tsp salt
    3. Prepare 3 tbsp oil
    4. Prepare Warm water as required

    Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.


    Instructions

    Instructions to make Chapati:

    1. Bowl me whole wheat flour,salt and oil daal Kar mix Kar Lein
    2. Phir garam Pani dal Kar achi tarha mix Karen aur knead Kar key container me dal Kar cover Karen aur 30 minutes ke leay room temperature per chor dein
    3. Ab dough ki balls (pairay) ready Kar lein.aur roti ko roller pin sey bail Kar round size me tayar Kar Lein
    4. Ab garam taway per roti dal Kar donu side se half cook Karen aur taway ko hata Kar donu side se saink Lein
    5. Soft and garam chapati ready hai

    The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

    As simple as that Recipe of Chapati

    So that is going to wrap this up with this special food chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close