Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chapati is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chapati is something that I have loved my entire life. They are nice and they look fantastic.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
How to Prepare Chapati
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chapati using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chapati:
- Get 2 cup chakki aata
- Get 2 cup fine aata
- Take 1 cup Boiling water (ubalta hua pani)
- Take Tap water asrequired
- Make ready 1 tbsp Oil just for finishing
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Pehle dono aate ko mix karein ge
- Phr ubalte hue pani ko aate ke centre me daal dein ge or kisi bhi spoon se(I used wooden spoon) pehle achi trha mix kar lein ge itna ke wo crumble sa hojae phr zaroorat ke hisaab se tap water ko thora thora add kar ke haaton ki madad se dough ko knead kar lein ge, Aata na bht soft ho or na hi hard, ab last me oil lagakar dough ko thora or fine krden.
- Ab kuch der ke liye dough ko cover kar ke rest de dein ge.
- Phr us dough ke small size ke balls bana lenge
- Ab har ball ko belan se roll kar ke senk lein.
- Aap ki garma garam or phooli hui gol roti ready hai kisi bhi dish ke sath enjoy karein.
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that How to Prepare Chapati
So that is going to wrap this up with this exceptional food chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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