Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chapati is something which I have loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Chapati
To begin with this recipe, we must first prepare a few components. You can have chapati using 5 ingredients and 12 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chapati:
- Get 2 cup wheat flour
- Make ready 1 cup fine flour
- Prepare 2 tbsp Ghee
- Get Water as required
- Take I don't add salt you can add pinch of salt
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Instructions to make Chapati:
- In a bowl add wheat flour and fine flour.
- Add Ghee and mix well.
- Knead with the help of water.
- Cover and leave for 15 minutes.
- Knead again and make soft dough.
- Divide the dough in small balls.
- Press the round ball and flatten it slightly.
- Dip the prepared ball into the dry flour and dust it from all sides.
- Now give the shape of chapati with the help of rolling pin (belan) or with your hands.
- Heat the tawa on medium heat make sure is hot enough before you place the chapati on the tawa. One side slightly cook flip the chapati and cook the other side.
- One side cook flip the chapati and press the chapati with a cloth,it will be puff up.
- Serve hot with any Daal, vegetables and Curries.
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that Steps to Prepare Chapati
So that is going to wrap this up with this exceptional food chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
