Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi sabji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Methi sabji is something that I’ve loved my entire life.
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of. Namaskar dosto aaj hum Methi Bhaji / Methi sabji kaise banate hai wo shikhyenge chaliye shuru karte hai #methi ki sabzi Share, Support, Subscribe!!! - Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean.
Guide to Make Methi sabji
To begin with this particular recipe, we must prepare a few components. You can have methi sabji using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Methi sabji:
- Make ready Methi
- Prepare 2 green chilli
- Take 2 garlic clove
- Make ready 5 tsp moong dal
Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and is perfect to pack in your lunch box. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Here I am posting the aloo methi sabji recipe finally.
Instructions
Steps to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps Methi will shrink in size as we cook it with sabzi. Once the methi is tender add sugar and. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
As simple as that How to Make Methi sabji
So that is going to wrap this up with this exceptional food methi sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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