Recipe of Restaurant style pav bhaji

Bryan Alvarez   14/06/2020 06:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 638
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 266 calories
  • Restaurant style pav bhaji
    Restaurant style pav bhaji

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style pav bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Restaurant style pav bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Restaurant style pav bhaji is something which I have loved my entire life.

    Easiest Way to Make Restaurant style pav bhaji

    To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style pav bhaji using 17 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Restaurant style pav bhaji:

    1. Take 2 cup Capsicum
    2. Prepare 3 cup Potatoes (boiled & smashed)
    3. Get 2 cup Chopped onions
    4. Get 1 cup Chopped cabbage
    5. Take 2 cups Tomates chopped
    6. Take 1 cup Cornflour chopped
    7. Get 2 -Lemon for serve
    8. Make ready 1 cup Coriander leaves
    9. Take to taste Salt
    10. Make ready as needed Ghee
    11. Make ready 1 tsp Turmeric powder
    12. Take 1 tsp Cumin seeds
    13. Get 1 tsp Cumin & Coriander powder
    14. Prepare 2 tsp Red chilli powder
    15. Get 2 tsp -Pav bhaji Masala
    16. Prepare 2 tsp Garam masala
    17. Get 1 tsp Ginger garlic paste

    Instructions

    Steps to make Restaurant style pav bhaji:

    1. First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes.
    2. Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly.
    3. Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon.

    As simple as that How to Make Restaurant style pav bhaji

    So that’s going to wrap it up with this exceptional food restaurant style pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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