Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chapati. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chapati is something that I’ve loved my entire life.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Easiest Way to Make Chapati
To get started with this recipe, we must first prepare a few ingredients. You can cook chapati using 3 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chapati:
- Take 1 , killo Chakki fresh aata
- Prepare 1/2 , tbsp namak
- Take Sada pani gondhny ke liye
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Instructions to make Chapati:
- Sab sy pehlay aattay main namak dal ke mix karain
- Mainy aatay main kabhi oil nahi dala thora thora pani dal ke aata gondhain.
- Do teen hissay kar ke gondhain phisr saray aatay ko ek sath godhain.
- Phir aatay ko15,20 mint ke liye kapra geela kar ke aaty ke ouper rakh dain.
- 15, 20 mint bad aatay ko phir achi tarha gond lain na ziyada sakht ho na ziyada naram.
- Phir aatay par ek theli chrha ke 15,20 mint ke liye aatay ko fridge main rakh dain.
- Phir jiti roti banani hai peray kar lain.ek peray ko angothy sy gol ghoma ke thora bara kar lain
- Phir roti bail ke ya hathon sy thap thap 😜kar ke roti bari kar lain.and tawa garam kar ke phir darmiyani aanch kar ke taway py dal dain.
- Ek side sy roti pak jaye to dosri side sy sari paka ke pir palat dain.
- Phir tawa hata ke roti ke haka sa sari taraf sy thora thora sake lain.and taway pe rakh dain roti phol jaye gi.😊
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The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that Recipe of Chapati
So that is going to wrap this up for this exceptional food chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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