Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chapati is something which I have loved my entire life. They’re nice and they look fantastic.
How to Prepare Chapati
To begin with this particular recipe, we have to prepare a few components. You can have chapati using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chapati:
- Get 2 cup Atta(chakki ka)
- Get Water as required
- Prepare Dry Atta as required
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Hamary ghar chakki ka atta use hota hy.atta na hard ho na buht runny.mein atta gondh ky thori dair fridge mein zaroor rakhti houn.roti bnany sy pehly atta fridge sy nikl kar rakhain.
- Attay ky medium size pairy bana lain.tawa low flame py rakh dain.main ulta tawa use krti houn
- Roti ko bail lain.mein pehly jitni roti bnani ho wo aiksath bail ky rakhti houn phir pkati houn.tawy py roti daal ky khuski prat sara saman samait kar rakh dia jata hy aur safai bhi roti pkny ky sath hi hojati hy
- Garamtawy py roti daal ky flame brha dain.colour bdl jyega tu roti plat dain.lower side tawy py hi sink jyegi
- Roti sik jye tu open flame py dosri side sy saink lain.
- Rotian dastarkhan mein rakhty jain aur hotpot mein rakhain. Khany ky waqt garamrahaingi.
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that How to Make Chapati
So that’s going to wrap it up for this special food chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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