Steps to Make Onion Karela Subji in Gujarati style

Jean Wilson   11/07/2020 09:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 185
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 131 calories
  • Onion Karela Subji in Gujarati style
    Onion Karela Subji in Gujarati style

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion karela subji in gujarati style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Onion Karela Subji in Gujarati style is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Onion Karela Subji in Gujarati style is something which I’ve loved my whole life.

    Recipe of Onion Karela Subji in Gujarati style

    To get started with this recipe, we have to first prepare a few ingredients. You can have onion karela subji in gujarati style using 11 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Onion Karela Subji in Gujarati style:

    1. Make ready 250 grams karela or bitter gourd
    2. Prepare 2 onions
    3. Get 3 tbsp oil
    4. Take 1 tsp cumin
    5. Prepare 1/4 tsp hingh /asafoetida
    6. Take 1/2 tsp Turmeric powder
    7. Take to taste Salt
    8. Make ready 1 tsp red chilli powder
    9. Prepare 2 tsp coriander cumin powder
    10. Prepare 1 tsp garam masala
    11. Make ready 1 tbsp jaggery or sugar

    Instructions

    Instructions to make Onion Karela Subji in Gujarati style:

    1. Wash and cut karela. Now sprinkle it with some salt and leave it aside for 10 to 15 minutes. Now wash it with the clean water and squeeze out all the water properly.
    2. Heat oil in a pan and add cumin and hing to it. Now add haldi, onion and karela to it and mix everything well. Cook on medium to high heat until everything is light brown in colour. Stir occasionally so thar it does not stick to the bottom.
    3. Now add chilli powder, coriander powder and garam masala to it. Add salt as required. Mix everything and add jaggery or sugar to it. Mix and cook until everything is cooked properly and it is brown in colour.
    4. Serve onion karela subji with roti, dal and rice.

    As simple as that Simple Way to Prepare Onion Karela Subji in Gujarati style

    So that is going to wrap it up for this special food onion karela subji in gujarati style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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