Recipe of Chapati

Marion Cortez   10/06/2020 16:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 594
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 225 calories
  • Chapati
    Chapati

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).

    Chapati is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chapati is something which I’ve loved my entire life.

    Guide to Prepare Chapati

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati using 4 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chapati:

    1. Take 1 glass Chakki ka Atta
    2. Get 1/2 tsp salt
    3. Prepare Water as required to knead dough
    4. Prepare Dry atta as required

    Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.


    Instructions

    Steps to make Chapati:

    1. Attay main salt milla kar pani sy gondh lain.thori dair rakh dain.tawa low flame py rakh dain
    2. Pairy bana lain.aik pairy ki roti bail lain.
    3. Garam tawy py roti daal dain. Zara colour badal jaye tu side change karain
    4. Roti tawy py senkny lagy tu khuly flame py saink lain.
    5. Garmagarm chapati tayar hy.dastarkhan mein lapait kar hot pot main rakh dain.khany ky waqt paish krain.

    The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

    As simple as that Recipe of Chapati

    So that’s going to wrap this up with this special food chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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