Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato-brinjal sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato-Brinjal Sabzi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato-Brinjal Sabzi is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Potato-Brinjal Sabzi
To begin with this recipe, we must first prepare a few components. You can have potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato-Brinjal Sabzi:
- Prepare 5-6 small size Brinjal
- Prepare 6-7 Baby Potatoes
- Prepare As needed Oil
- Make ready 1 pinch asfoitida
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp coriander powder
- Take 1 tsp Besan
- Make ready to taste Salt
- Take 1tsp Garlic paste
Instructions
Instructions to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
As simple as that How to Make Potato-Brinjal Sabzi
So that’s going to wrap it up for this exceptional food potato-brinjal sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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