Easiest Way to Make Onion Sabji

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, onion sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion Sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Onion Sabji is something that I have loved my entire life. They are nice and they look fantastic.

How to Prepare Onion Sabji

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion sabji using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Onion Sabji:

1. Get 3 onions chopped (preferably juliennes)
2. Prepare 3 tbsp oil
3. Make ready 1/4 tsp cumin seeds (Jeera)
4. Get 1/4 tsp mustard seeds (rai)
5. Make ready 8-10 curry leaves
6. Take 2 green chillies slit
7. Get 2 inch piece of ginger grated
8. Get 1/4 tsp asafoetida (heeng)
9. Take 2 tsp red chilli powder
10. Take 1/4 tsp turmeric powder (haldi)
11. Make ready 2 tsp coriander powder (dhaniya powder)
12. Make ready 1/4 tsp garam masala
13. Make ready 1 1/2 tsp lime juice
14. Prepare 2 tbsp fresh coriander (chopped)
15. Prepare 1/4 cup water
16. Get to taste Salt

Instructions

Steps to make Onion Sabji:

1. Heat oil in a kadhai or a thick bottomed pan. Add cumin seeds and mustard seeds. Once the seeds splutter, add grated ginger, green chillies, and curry leaves. Tear and crush the curry leaves a little to get more flavor.
2. Add half of the chopped coriander and sauté. Add chopped onions and salt. Mix well and cook for 2-3 mins or till the onions are translucent.
3. Add, turmeric, red chilli powder, coriander powder, asafoetida, groundnuts, and garam masala. Add little water (approximately 1/4th cup) and mix well. Cook on low flame for 5-6 minutes.
4. Add lime juice and chopped coriander. Mix well and serve with Chapati.

As simple as that Recipe of Onion Sabji

So that’s going to wrap it up for this special food onion sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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