Steps to Make Kadala Curry Restaurant Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kadala curry restaurant style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadala Curry Restaurant Style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kadala Curry Restaurant Style is something which I’ve loved my entire life.

Guide to Prepare Kadala Curry Restaurant Style

To begin with this particular recipe, we must prepare a few ingredients. You can cook kadala curry restaurant style using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kadala Curry Restaurant Style:

1. Make ready 2 cups Brown Chickpeas (kadala)
2. Get 2 Onions medium, finely chopped
3. Take 2 Green chillies slit lengthwise
4. Take 1 Tomato medium, finely chopped
5. Prepare 1 tablespoon Ginger-Garlic paste
6. Make ready 1/4 teaspoon Turmeric powder
7. Get 1 tablespoon Kashmiri Chilli powder
8. Get 4 teaspoons Coriander powder
9. Take 1 teaspoon Garam Masala powder
10. Make ready 1/2 teaspoon Mustard seeds
11. Make ready 3 Dry red chillies
12. Make ready 1 pinch Asafoetida powder
13. Take 1 sprig Curry leaves
14. Make ready Few Coconut pieces (thenga khothu)
15. Get to taste Salt
16. Prepare 2 teaspoons Coconut oil
17. Prepare For Coconut Mixture:
18. Get 1/2 cup Coconut
19. Prepare 1/4 teaspoon Fennel seeds
20. Get 2 Pearl onions, finely chopped
21. Get 2 Garlic , finely chopped
22. Make ready 1/4 teaspoon Ginger
23. Prepare Few Curry leaves
24. Make ready 1/4 teaspoon Coriander powder
25. Get 1/4 teaspoon Chilli powder
26. Prepare 1 pinch Turmeric powder
27. Take 1/4 teaspoon Garam Masala powder
28. Take 1 pinch Pepper powder

Instructions

Instructions to make Kadala Curry Restaurant Style:

1. Soak the brown chickpea in enough water for 6 - 8 hours or overnight.
2. Drain the water and add the chickpea in a pressure cooker along with 2 cups of water and 1/2 tablespoon salt. Pressure cook until chickpeas is nicely cooked.
3. In a non stick pan, Add 1/2 cup of grated coconut and roast till it turns lightly browned. Once the coconut starts getting lightly browned add in 1/4 teaspoon fennel seeds, 2 pearl onion sliced, garlic - 2 cloves chopped finely, ginger -1/4 teaspoon chopped finely, curry leaves : few. Mix well.
4. Now add in Coriander powder : 1/4 teaspoon, chilli powder : 1/4 teaspoon, turmeric powder : a pinch, pepper powder: a pinch, Garam Masala : 1/4 teaspoon. Mix the coconut mixture well. Keep aside. (You can also grind this coconut mix to a fine paste by adding 1 - 2 tablespoon water. OR can add the mix directly to the curry)
5. Heat coconut oil in a pan. Add in mustard seeds, dry red chillies, curry leaves, asafoetida powder, coconut pieces, onion, green chillies, ginger garlic paste. Saute for 2 - 3 minutes or until onion turns translucent.
6. Now add in tomato and cook for another 3 - 4 minutes. Add in Kashmiri chilli powder, coriander powder, garam masala, turmeric powder. Saute for a minute.
7. Add in Coconut mixture and saute again for 1 minute.
8. Next add the cooked chickpea along with the water to the masala. Mix well. Check salt, if required add in salt. Cook for 5 - 6 minutes or till the gravy starts to thicken.
9. Serve hot with Puttu or Appam

As simple as that Recipe of Kadala Curry Restaurant Style

So that’s going to wrap it up with this exceptional food kadala curry restaurant style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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