Recipe of Potato Sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Sabzi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Sabzi is something that I have loved my whole life.

Guide to Prepare Potato Sabzi

To get started with this recipe, we have to first prepare a few components. You can cook potato sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Sabzi:

1. Take 4 medium sized potatoes
2. Take 2 tablespoons oil or ghee
3. Make ready 1/2 teaspoon jeera/ cumin seeds
4. Take 1/4 teaspoon Haldi/turmeric powder
5. Get 1/2 teaspoon red Chilli powder
6. Prepare 2 green chillies
7. Make ready 1 teaspoon coriander powder
8. Get 1/2 teaspoon Amchur powder
9. Make ready Pinch Hing
10. Get to taste Salt
11. Take Handful coriander leaves

Instructions

Instructions to make Potato Sabzi:

1. Take potatoes cut into cubes and wash them thoroughly under water.
2. Take kadai. Add oil.or ghee. Put Hing and jeera. Let it splutter. Add green chillies.
3. Add potatoes now and saute on high flame. Mix well. Let it cook on high flame properly.
4. Add salt, haldi, red Chilli powder and mix well. Lower the flame and cover with lid and cook until it softens.
5. When it softens add coriander powder, amchur powder and cover for one min.
6. Now add coriander leaves while serving.
7. Serve this sabzi with piping hot puris. Trust me it tastes awesome.

As simple as that How to Make Potato Sabzi

So that is going to wrap it up for this special food potato sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page