Steps to Prepare Chapati

Lewis Mathis   19/06/2020 01:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 352
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 207 calories
  • Chapati
    Chapati

    Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).

    Chapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chapati is something which I have loved my entire life.

    Recipe of Chapati

    To begin with this recipe, we must first prepare a few ingredients. You can have chapati using 4 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chapati:

    1. Get 1/2cup Wheat Flour ,
    2. Get to taste salt
    3. Prepare as required water to knead the dough,
    4. Prepare as required Oil for frying the chapati

    Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.


    Instructions

    Steps to make Chapati:

    1. Take wheat flour and put all the ingred..and make a soft dough..and cover it and rest for 10 min.
    2. After 10 min knead the dough again.and heat it up a pan..and take a small porportion of nimbu size ball.and roll it with the help of rolling pin.and make your normal chapati in different shapes.like this๐Ÿ‘Ž.

    The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

    As simple as that Easiest Way to Prepare Chapati

    So that is going to wrap this up for this special food chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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