Simple Way to Make Soft Chapati

Tom Barton   10/07/2020 16:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1215
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Soft Chapati
    Soft Chapati

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soft chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Soft Chapati is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soft Chapati is something that I have loved my entire life.

    Recipe of Soft Chapati

    To get started with this recipe, we have to first prepare a few ingredients. You can cook soft chapati using 5 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Soft Chapati:

    1. Take 400 g all purpose flour
    2. Prepare 1 cup hot water
    3. Prepare 1/4 cup cooking oil
    4. Get to taste Salt
    5. Prepare to taste Sugar

    Instructions

    Instructions to make Soft Chapati:

    1. On a bowl mix flour, sugar and salt
    2. Add cooking oil to the mixture and rub in until you achieve a sand like mixture
    3. Pour hot water on the mixture and stir using a wooden stick
    4. Knead using your hand until you achieve a soft texture,
    5. Cover and let it rest for one hour
    6. Cut it into sizeable balls
    7. Roll and fry on low heat till cooked
    8. Cook till your achieve golden brown colour
    9. Serve with any stew

    As simple as that Recipe of Soft Chapati

    So that is going to wrap this up for this special food soft chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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