Easiest Way to Prepare Leftover chapati pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover chapati pakoda is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leftover chapati pakoda is something that I have loved my whole life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. "Nothing is wasted". This recipe maintain the same concept.

Simple Way to Make Leftover chapati pakoda

To begin with this particular recipe, we have to prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover chapati pakoda:

1. Get 3-4 leftover chapati
2. Take 1 cup sliced onions
3. Get 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1 tsp garam masala powder
8. Make ready 2 tsp Freshly chopped coriander leaves
9. Get to taste Salt
10. Take Pinch baking soda
11. Get as needed Oil for frying

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them.

Instructions

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti.

As simple as that How to Make Leftover chapati pakoda

So that is going to wrap this up with this special food leftover chapati pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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