Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, torai ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Torai ki sabzi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Torai ki sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hi friends. kese ho ap sab. kya ho raha ha.aj ha bohat he maze ki recipe ha karari karari.yummy.tasty.or bohat he healthy. Torai ki Sabzi Recipe, Learn how to make Torai ki Sabzi (absolutely delicious recipe of Torai This Torai ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Turai Ki Sabzi is a ridge gourd curry.
How to Prepare Torai ki sabzi
To begin with this particular recipe, we must prepare a few components. You can cook torai ki sabzi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Torai ki sabzi:
- Get 1/2 kg torai (cut into round pieces)
- Take 3/4 tbsp salt to taste
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp zeera
- Get 1/2 tsp garam masala powder
- Take 1 onion slice
- Get 2 tomato chopped
- Prepare 3,4 cloves garlic +a piece of ginger
- Make ready 2,3 green chilli, Coriander leaves
- Make ready 1/4 cup oil
Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. The recipe for Tori ki sabzi that I share here is a simple preparation that uses split chick peas or chana dal and is made in Maharashtrian style with the traditional Maharashtrian. Torai ki Sabzi or ridge gourd curry is an easy and healthy dish for everyone who wants to indulge in something quick and tasty.
Instructions
Steps to make Torai ki sabzi:
- Wash and clean the torai then cut into pieces then soaked in water.
- Next heat the pan add oil and onions fry it then add chopped cloves of garlic a piece of ginger stir it with spoon.
- Now add all the spices stir it then add tomato cover it for 4 minutes until tomato will become soft and tender.
- Next add torai and stir it until then add 1/2 cup of water cover it until it becomes tender completely.
- Now check the torai if it is cook and water is evaporated then add green chilli and Coriander leaves.
- A healthy and yummy torai ki sabzi is ready to serve with roti
Tagged tori ki tori aur hari mirch ki although this. Rice- tori, arrival time from recipe. Chai bagels with khichdi or tori chana ki sabzi. Jun baking potatoes, fresh cilantro, cumin. I eat this by the bowlfuls…and still can't have enough of it!
As simple as that Steps to Prepare Torai ki sabzi
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