Recipe of Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) is something which I have loved my whole life.

Recipe of Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional odia cuisine :-chhena tarkari / chhena kofta curry (without onion and garlic) using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):

1. Make ready 1 litre milk
2. Prepare 2 tbsp lemon juice
3. Make ready 2 boiled potato
4. Get 1/4 tbsp (1/2 tbsp) turmeric powder
5. Make ready 3/4 tbsp salt
6. Take as needed Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon)
7. Prepare 1/4 tbsp sugar
8. Prepare 1 dried chilli
9. Take 3 tbsp oil
10. Prepare 1.5 cup refined oil for dip frying
11. Prepare 1 medium size chopped tomato
12. Take 1 bay leaf
13. Make ready 1 tbsp gram flour
14. Make ready 1 tbsp chopped coriander leaf

Instructions

Steps to make Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic):

1. Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle.
2. Let cool it room temperature and strain the chhena from the whey.
3. Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well.
4. Then make small balls from the chhena. Dip fry them in oil and keep aside.
5. In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.)
6. Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate.
7. Then add the the chopped tomato to it and cook till the tomato is completely mix in it.
8. Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes.
9. Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it.
10. Cook it again for 2minutes and then switch off the flame.
11. Serve hot by garnishing it with coriander leaves with puri or paratha or roti.

As simple as that Easiest Way to Prepare Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

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