Guide to Prepare Okra Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE. Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen).

Okra Sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Okra Sabzi is something which I have loved my entire life.

Recipe of Okra Sabzi

To begin with this recipe, we must first prepare a few ingredients. You can have okra sabzi using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Okra Sabzi:

1. Make ready 250 gms Okras (Bhindi)
2. Prepare 3-4 tbsp Oil
3. Take 1/2 tsp Mustard Seeds
4. Prepare 1/4 tsp Cumin Seeds
5. Make ready 1/4 tsp Fennel Seeds
6. Get pinch Asafoetida
7. Prepare 1 Onion (Sliced)
8. Take 3-4 Green Chillies (Slited)
9. Prepare 1 Sprig Curry Leaves
10. Get 1 small Tomato (Finely Chopped)
11. Prepare 1/2 tsp Turmeric Powder
12. Make ready As per taste Salt
13. Take 1/2 tsp Black Pepper Powder
14. Take 1/2 tsp Cumin Powder
15. Prepare 1/2 tsp Fennel Powder
16. Make ready 1/2 tsp Aamchur Powder
17. Take 1/2 tsp Garam Masala Powder

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo aapko bhindi pakanay mai bohoth madad karegi. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.

Instructions

Instructions to make Okra Sabzi:

1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
4. Add tomatoes and salt and saute till they turn soft.
5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
7. Add in the garam masala powder and mix well.
8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

Sprinkle cornflour and toss nicely so that every piece of. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients.

As simple as that Guide to Make Okra Sabzi

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