Recipe of Restaurant Style Pav-bhaji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style pav-bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Pav-bhaji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Restaurant Style Pav-bhaji is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Restaurant Style Pav-bhaji

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style pav-bhaji using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Pav-bhaji:

1. Get 4 Potato
2. Prepare 2 chopped tomato
3. Prepare 2 chopped onion
4. Make ready 4 chopped capsicum
5. Take 1 bowl chopped cauliflower
6. Make ready 1 bowl green peas
7. Get 1 tbsp ginger-garlic paste
8. Make ready 1 tbsp red chilli powder
9. Make ready 1 tbsp pav bhaji masala
10. Take 1 tbsp chutney
11. Take 1/2 tbsp sugar
12. Get as needed Butter
13. Take 4-5 tbsp oil
14. Get as needed Water
15. Get To taste Salt

Instructions

Instructions to make Restaurant Style Pav-bhaji:

1. Firstly we need to take 2 cookers cartons. In first cartons we need to add potatoes with some water. In second cartons we need to add chopped cauliflower, capsicum & green peas with some water. Cook it well in cooker with 4-5 whistle.
2. Then we need to mix grated potato, cauliflower, capsicum & green peas. then smash all this together with smasher.
3. Then we need to take one large wok and add 4-5 tbsp oil, wait till oil get hot. Add chopped onion and roast it until colour get change to golden. Then add chopped tomato in it and mix it well.
4. Then we need to add followings items in it, ginger garlic paste, pav bhaji masala, chutney, red chilli powder, sugar, large piece of butter. Then mix it properly.
5. Finally we need to add cooked ingradients in it and mix it properly. then we add some salt to taste and small piece of butter then cook it well for 10 minutes on medium flame.
6. Now Our Restaurant Style Pav-Bhaji Is Ready To Serve!!!

As simple as that Recipe of Restaurant Style Pav-bhaji

So that’s going to wrap it up for this special food restaurant style pav-bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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