Steps to Prepare Vietnamese Mixed Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese mixed fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Mixed Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Mixed Fried Rice is something that I’ve loved my entire life.

Steps to Prepare Vietnamese Mixed Fried Rice

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Mixed Fried Rice:

1. Prepare 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
2. Take 100 g sweet corn
3. Make ready 100 g green peas
4. Take 2 small carrots
5. Take 1 onion
6. Get 1 slice Vietnamese pork roll/sausage
7. Make ready 2 farm-raised eggs
8. Prepare Cooking oil
9. Prepare Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
10. Make ready Water

Instructions

Instructions to make Vietnamese Mixed Fried Rice:

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.

As simple as that Easiest Way to Make Vietnamese Mixed Fried Rice

So that is going to wrap this up with this special food vietnamese mixed fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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