Easiest Way to Prepare Cauliflower Sabji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower Sabji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Cauliflower Sabji

To begin with this recipe, we have to first prepare a few components. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cauliflower Sabji:

1. Get 1 medium Cauliflower
2. Get 1 small Onion (chopped)
3. Make ready 2 small Tomatoes (chopped)
4. Prepare 1/2 tsp Garlic
5. Prepare 1/2 tsp Ginger
6. Take 1/2 tsp Coriander powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 2 medium Green Chilies (Crushed)
9. Take 1 tsp Cumin powder
10. Get 1 tsp Salt
11. Prepare 1 tsp Oil

Instructions

Steps to make Cauliflower Sabji:

1. Cut the cauliflower into bite-sized florets.
2. Heat oil in a pan or wok and add the cumin seeds.
3. When they start to sizzle, add the asafoetida and stir for a few seconds.
4. Add the chopped onions and saute till they turn light brown.
5. Put ginger and garlic paste and fry till lightly golden.
6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
7. Add the cauliflower and mix well.
8. Cook for 15 minutes under low flame. Serve with chapattis

As simple as that Recipe of Cauliflower Sabji

So that’s going to wrap this up with this special food cauliflower sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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