How to Make Grapes Sabzi

Harry Thomas   19/06/2020 20:27

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 119
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 246 calories
  • Grapes Sabzi
    Grapes Sabzi

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grapes sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Grapes Sabzi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grapes Sabzi is something which I have loved my entire life. They are nice and they look wonderful.

    Guide to Make Grapes Sabzi

    To begin with this particular recipe, we must prepare a few ingredients. You can cook grapes sabzi using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grapes Sabzi:

    1. Prepare 1 cup Grapes
    2. Take 1/4 tsp cumin seeds
    3. Make ready 1/2 tsp Red chilli powder
    4. Prepare Pinch hing/Asafoetida
    5. Get to taste Salt
    6. Take 1/4 tsp garam masala
    7. Take 1 tsp sugar
    8. Make ready 1 tsp Desi ghee

    Instructions

    Steps to make Grapes Sabzi:

    1. Wash grapes and cut pieces.
    2. Take a pan. Heat ghee. Put cumin seeds. Crackle.
    3. Put Asafoetida. add grapes, red chilli powder, salt. Mix well.add 1 cup water.
    4. Boil. Add sugar.Mix well.
    5. One boil add gram masala. Mix well. Grapes soft.sabzi ready.

    As simple as that Recipe of Grapes Sabzi

    So that’s going to wrap it up for this special food grapes sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close